Almond Croissant


A sweet buttery and flakey croissant filled with a homemade almond cream filling, and topped with sliced almonds and icing sugar. These croissants are one of our favourites, a pure indulgence with a crisp outside and creamy interior. Note these are a double baked croissant, so the inside is filled with a creamy almond filling, and the edges have a crunchy exterior. They always are baked fresh every day.